🏷️ Pasta
Pasta Recipes
24 results found
⏱️ 150m🔥 563cal💪 32g
Orzo & Herby Turkey Meatballs in Mushroom Broth
By Theresa von Wangenheim
⏱️ 25m🔥 601cal💪 22g
Creamy Kale Pasta
By Healthy by ZOE
⏱️ 25m🔥 510cal💪 35g
High-Protein Cauliflower Mac & Cheese
By Jodie Nixon
🔥 729cal💪 21g
Squash & Chickpea Pasta
By Mob
⏱️ 13m🔥 437cal💪 13g
Garlicky Artichoke & Chickpea Tagliatelle
By Christina Soteriou
⏱️ 12m🔥 384cal💪 13g
Creamy Greens Pesto Pasta
By Meg Robinson
🔥 523cal💪 25g
Chorizo Carbonara
By Ben Lebus
⏱️ 25m🔥 873cal💪 27g
Crispy Chicken Fajita Linguine
By Mob
⏱️ 35m🔥 872cal💪 19g
Creamy Butternut Squash Pasta Sauce With Sage Butter
By Christina Soteriou
🔥 729cal💪 25g
Jason's Bajan Macaroni Pie
By Mob
🔥 670cal💪 27g
Fennel and Sausage Pappardelle
By Mob
⏱️ 20m🔥 466cal💪 15g
Asparagus & Lemon Gnocchi
By Chef
🔥 563cal💪 19g
Plant-Based Roast Pumpkin Pasta
By Ben Lebus
🔥 545cal💪 22g
Pesto and Kale Stuffed Shells
By Sophie Wyburd
⏱️ 30m🔥 563cal💪 14g
Crispy Mushrooms & Coriander Pappardelle
By Chloe René
⏱️ 50m🔥 464cal💪 18g
Sichuan Pepper & Cumin-Spiced Lamb & Mushroom Lasagne
By Ed Smith
⏱️ 20m🔥 789cal💪 28g
Sardine, Lemon & Jalapeño Linguine
By Elena Silcock
🔥 489cal💪 22g
Creamy Quorn Sausage and Broccoli Pasta
By Sophie Wyburd
🔥 670cal💪 36g
Orzo Carbonara
By Ben Lebus
⏱️ 30m🔥 670cal💪 41g
Honey Gochujang Chicken Rigatoni
By Chloe René
🔥 573cal💪 25g
Prawn and Chorizo Orzo
By Ben Lebus
🔥 563cal💪 17g
Plant-Based Butternut Mac & Cheese
By Ben Lebus
⏱️ 35m🔥 492cal💪 31g
Beef & Mushroom Orzo
By Chloe René
⏱️ 20m🔥 627cal💪 20g
Creamy Sun-Dried Tomato Pesto Penne
By Jodie Nixon