Baked Tuna Egg Mayo on Japanese Rice with Teriyaki Sauce

Details

SERVINGS

2 People

TIME

AUTHOR

Justin Tsang

🔥 Nutrition per serving

701

Calories

Protein

36g

Fat

25g

Carbs

80g

Sat. Fat

Fibre

Sugars

10g

Sodium

1812mg

Dairy-FreeNut-FreePescatarianShellfish-FreeDinnerEasySpeedyBudgetHealthyHigh-Protein30 Plus ProteinGood To StoreGood to ReheatJapanese-InspiredEggsBaked PotatoesHigh Protein DinnersHigh-ProteinMidweekComfort

Baked Tuna Egg Mayo on Japanese Rice with Teriyaki Sauce

Ingredients

2 Servings

Cooked Japanese Rice400 g

Egg2

Tuna1 x 340g Can

Spring Onion1

Brown Onion1/4

Kewpie Mayonnaise3 tbsp

Sriracha1 tbsp

Light Soy Sauce1 tbsp

Black Pepper1/2 tsp

Fresh Chive15 g

Toasted Sesame Seeds1 tbsp

Light Soy Sauce3 tbsp

Mirin3 tbsp

Sake1 tbsp

Light Brown Sugar1 tbsp

Fresh Ginger10 g