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Baked Tuna Egg Mayo on Japanese Rice with Teriyaki Sauce

SERVINGS

2 People

COOK TIME

17 mins

AUTHOR

Justin Tsang

🔥 Nutritionper serving

701

Calories

Protein

36g

Carbs

80g

Fat

25g

Sat. Fat

4g

Fibre

4g

Sugars

10g

Sodium

1812mg

Dairy-Free Nut-Free Pescatarian Shellfish-Free Dinner Easy Speedy Budget Healthy High-Protein 30 Plus Protein Good To Store Good to Reheat Japanese-Inspired Eggs Baked Potatoes High Protein Dinners High-Protein Midweek Comfort

Baked Tuna Egg Mayo on Japanese Rice with Teriyaki Sauce

SCALE RECIPEAdjust quantities

2 Servings

Cooked Japanese Rice

400 g

Egg

2

Tuna

1 x 340g Can

Spring Onion

1

Brown Onion

1/4

Kewpie Mayonnaise

3 tbsp

Sriracha

1 tbsp

Light Soy Sauce

1 tbsp

Black Pepper

1/2 tsp

Fresh Chive

15 g

Toasted Sesame Seeds

1 tbsp

Light Soy Sauce

3 tbsp

Mirin

3 tbsp

Sake

1 tbsp

Light Brown Sugar

1 tbsp

Fresh Ginger

10 g