🏷️ Japanese-Inspired
Japanese-Inspired Recipes
24 results found
⏱️ 7m🔥 170cal💪 8g
Ramen Eggs (Ajitsuke Tamago)
By Adam Bush
⏱️ 30m🔥 1012cal💪 36g
Tahini Soba Noodle Soup with Miso Aubergine
By Jodie Nixon
⏱️ 30m🔥 1092cal💪 21g
French Onion Ramen
By Romany Henry
⏱️ 20m🔥 505cal💪 45g
Miso Chicken, Sesame Broccoli & Rice
By Finn Tonry
⏱️ 15m🔥 563cal💪 18g
Dumpling Noodle Salad with Creamy Sesame & Crispy Chilli Dressing
By Jodie Nixon
⏱️ 20m🔥 489cal💪 45g
Miso-Glazed Chicken with Sweet Potato & Edamame
By Anna Helm Baxter
⏱️ 20m🔥 563cal💪 15g
Healthy Plant-Based Katsu Curry
By Christina Soteriou
🔥 600cal💪 19g
Brown Butter Miso Udon
By Xiengni Zhou
⏱️ 10m🔥 563cal💪 29g
Crunchy Katsu Fried Chicken
By Ben Lippett
⏱️ 40m🔥 1012cal💪 41g
Crispy Pork Katsu Curry
By Xiengni Zhou
⏱️ 10m🔥 627cal💪 32g
Quick Brothy Smoked Mackerel Udon
By Chloe René
🔥 480cal💪 30g
Tofu Poke Bowl
By Jodie Nixon
⏱️ 20m🔥 210cal💪 8g
Silky Eggs & Crispy Mushrooms
By Chloe René
⏱️ 5m🔥 729cal💪 27g
Tuna Tataki Salad with Spicy Mayo & Crispy Garlic
By Justin Tsang
⏱️ 20m🔥 600cal💪 34g
Saucy Chicken Teriyaki Noodles
By Xiengni Zhou
⏱️ 25m🔥 729cal💪 32g
Creamy Spicy Pork Ramen
By Justin Tsang
🔥 210cal💪 2g
Miso Caramels
By Seema Pankhania
⏱️ 40m🔥 426cal💪 11g
Roast Sweet Potato Wraps With Chickpea Katsu Sauce
By Jodie Nixon
⏱️ 20m🔥 745cal💪 56g
Teriyaki Chicken & Egg Bowl
By Finn Tonry
🔥 900cal💪 13g
Miso Butter Mushrooms & Furikake Rice
By Christina Soteriou
⏱️ 30m🔥 468cal💪 26g
Leftover Turkey & Crispy Onion Brothy Rice
By Chloe René
⏱️ 10m🔥 427cal💪 44g
Chicken Katsu Toast
By Elena Silcock
🔥 812cal💪 23g
Creamy Miso Mushroom Pasta
By Christina Soteriou
⏱️ 5m🔥 545cal💪 40g
Tinned Tuna Poke Bowl
By Finn Tonry