🏷️ Japanese
Japanese Recipes
24 results found
🔥 480cal💪 17g
Teriyaki Tofu
By Ben Lebus
⏱️ 7m🔥 170cal💪 8g
Ramen Eggs (Ajitsuke Tamago)
By Adam Bush
⏱️ 30m🔥 1012cal💪 36g
Tahini Soba Noodle Soup with Miso Aubergine
By Jodie Nixon
🔥 900cal💪 34g
Tahini Miso Ramen
By Christina Soteriou
⏱️ 10m🔥 755cal💪 32g
Chicken Yaki Udon
By Romany Henry
🔥 523cal💪 29g
Pimped Up Ramen
By Mob
🔥 54cal💪 1g
Mandarin Scotch Bonnet Kosho
By Fatima Tarkleman
⏱️ 20m🔥 282cal💪 19g
Chicken Spring Onion Meatball Miso Soup
By Justin Tsang
⏱️ 20m🔥 1012cal💪 54g
Spicy Pork & Sesame Noodles
By Finn Tonry
⏱️ 40m🔥 1012cal💪 41g
Crispy Pork Katsu Curry
By Xiengni Zhou
🔥 522cal💪 18g
Tantanmen Ramen
By Sophie Wyburd
⏱️ 10m🔥 627cal💪 32g
Quick Brothy Smoked Mackerel Udon
By Chloe René
⏱️ 20m🔥 210cal💪 8g
Silky Eggs & Crispy Mushrooms
By Chloe René
⏱️ 20m🔥 600cal💪 34g
Saucy Chicken Teriyaki Noodles
By Xiengni Zhou
🔥 180cal💪 6g
Miso Grilled Cabbage
By Mob
⏱️ 25m🔥 729cal💪 32g
Creamy Spicy Pork Ramen
By Justin Tsang
⏱️ 20m🔥 745cal💪 56g
Teriyaki Chicken & Egg Bowl
By Finn Tonry
⏱️ 15m🔥 563cal💪 15g
Green Noodles
By Finn Tonry
⏱️ 10m🔥 482cal💪 23g
Creamy Tomato Tuna Noodles
By Chloe René
⏱️ 20m🔥 545cal💪 32g
Steamed Salmon Rice Bowl with Chilli & Ginger
By Ben Lebus
⏱️ 10m🔥 381cal💪 9g
Vegan Don Buri
By Mob
⏱️ 5m🔥 545cal💪 40g
Tinned Tuna Poke Bowl
By Finn Tonry
⏱️ 35m🔥 384cal💪 11g
Crispy Mushroom Rice
By Chloe René
⏱️ 25m🔥 573cal💪 22g
Miso Brothy Noodles with Soy Mushrooms
By Christina Soteriou