SERVINGS
4 People
COOK TIME
N/A
AUTHOR
🔥 Nutritionper serving
547
Calories
Protein
19gCarbs
66gFat
22gSat. Fat
7gFibre
5gSugars
6gSodium
573mgBlack Garlic & Feta Orzo
SCALE RECIPEAdjust quantities
Baby Plum Tomato
650 gFeta
200 gBlack Garlic Paste
3 tspDried Oregano
1 tspChilli Flakes
1/2 tspRed Wine Vinegar
1 tbspOrzo
400 gBasil
15 gPine Nuts
30 gSalt
Black Pepper
Olive Oil