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Bombay Cauliflower & Turmeric Rice with Tamarind Yoghurt

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

210

Calories

Protein

6g

Carbs

36g

Fat

5g

Sat. Fat

1g

Fibre

2g

Sugars

4g

Sodium

222mg

Veggie Pescatarian Lunch Dinner Easy Budget Healthy Packed Lunch High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Lunch Box Meal Prep Experiment Meal-Prep

Bombay Cauliflower & Turmeric Rice with Tamarind Yoghurt

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1

Ground Turmeric

2 tsp

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Basmati Rice

200 g

Garlic Clove

1

Vegetable Stock

400 ml

Greek Yoghurt

150 g

Tamarind Paste

1 tbsp

Honey

1 tsp

Olive Oil

Salt

Fresh Coriander

15 g

Cucumber

1/2