Details
SERVINGS
4 People
TIME
30
AUTHOR
Adam Bush
🔥 Nutrition per serving
210
Calories
Protein
6gFat
5gCarbs
36gSat. Fat
1gFibre
2gSugars
4gSodium
222mgVeggiePescatarianLunchDinnerEasyBudgetHealthyPacked LunchHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredLunch BoxMeal Prep ExperimentMeal-Prep
Bombay Cauliflower & Turmeric Rice with Tamarind Yoghurt
Ingredients
4 Servings
Cauliflower1
Ground Turmeric2 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Basmati Rice200 g
Garlic Clove1
Vegetable Stock400 ml
Greek Yoghurt150 g
Tamarind Paste1 tbsp
Honey1 tsp
Olive Oil
Salt
Fresh Coriander15 g
Cucumber1/2