← Back to all recipes

Braised Aubergine Lentils With Pesto Yoghurt

SERVINGS

4 People

COOK TIME

55 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

338

Calories

Protein

15g

Carbs

39g

Fat

11g

Sat. Fat

2g

Fibre

10g

Sugars

7g

Sodium

486mg

Veggie Pescatarian Dinner Easy Budget Healthy Batch High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Lentils Healthy

Braised Aubergine Lentils With Pesto Yoghurt

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

3

Dried Green Lentils

350 g

Green Pesto

3 tbsp

Natural Yoghurt

4 tbsp

Garlic

1 Bulb

Onion

1

Fresh Thyme

15 g

Cherry Tomatoes

2 x 400g Can

Vegetable Stock

900 ml

Olive Oil

Salt

Black Pepper

Toasted Flaked Almonds

15 g