Details
SERVINGS
4 People
TIME
55
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
338
Calories
Protein
15gFat
11gCarbs
39gSat. Fat
2gFibre
10gSugars
7gSodium
486mgVeggiePescatarianDinnerEasyBudgetHealthyBatchHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredLentilsHealthy
Braised Aubergine Lentils With Pesto Yoghurt
Ingredients
4 Servings
Aubergine3
Dried Green Lentils350 g
Green Pesto3 tbsp
Natural Yoghurt4 tbsp
Garlic1 Bulb
Onion1
Fresh Thyme15 g
Cherry Tomatoes2 x 400g Can
Vegetable Stock900 ml
Olive Oil
Salt
Black Pepper
Toasted Flaked Almonds15 g