Details
SERVINGS
2 People
TIME
25
AUTHOR
Elena Silcock
🔥 Nutrition per serving
563
Calories
Protein
25gFat
19gCarbs
68gSat. Fat
8gFibre
8gSugars
7gSodium
857mgVeggiePescatarianDinnerEasySpeedyHealthyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredMediterranean-InspiredOrzoMidweekDinner PartyUnder 30 Minutes
Cavolo Nero & Za’atar Orzo With Marinated Feta
Ingredients
2 Servings
Feta100 g
Za’atar1 tsp
Lemon Zest
Red Onion1/2
Lemon1
Cavolo Nero100 g
Garlic Clove2
Za’atar2 tsp
Orzo150 g
Drained Cooked Chickpeas240 g