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Charred Hispi Cabbage with Honey Vinegar and Herby Yoghurt

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

92

Calories

Protein

2g

Carbs

14g

Fat

3g

Fibre

2g

Sugars

11g

Sodium

47mg

Veggie Pescatarian Sides Speedy Low Carb Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat British Veggie Dishes Healthy

Charred Hispi Cabbage with Honey Vinegar and Herby Yoghurt

SCALE RECIPEAdjust quantities

4 Servings

Hispi Cabbage

1

Honey

2 tbsp

White Wine Vinegar

2 tbsp

Lime

1

Green Chilli

1

Red Chilli

1

Vegan Yoghurt

300 g

Coriander

15 g

Mint

15 g

Olive Oil

Salt