RECIPES

Sweet Potato & Black Bean Chilli with Charred Corn

Details

SERVINGS

4 People

TIME

45

AUTHOR

Sophie Godwin

🔥 Nutrition per serving

563

Calories

Protein
18g
Fat
17g
Carbs
78g
Sat. Fat
6g
Fibre
11g
Sugars
13g
Sodium
523mg
VeggiePescatarianDinnerFreezer FriendlyGut-FriendlyGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanChillisComfort

Sweet Potato & Black Bean Chilli with Charred Corn

Ingredients

4 Servings
Garlic Clove4
Vine Tomato500 g
Cumin Seeds4 tsp
Chipotle Paste3 tsp
Chilli Flakes1/2 tsp
Fresh Coriander50 g
Tomato Purée3 tbsp
Red Onion2
Vegetable Oil2 tbsp
Lime2
Sweet Potato2
Cooked Black Beans2 x 400g Can
Jasmine Rice200 g
Corn On The Cob2
Feta150 g
Salt
Black Pepper