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Sweet Potato & Black Bean Chilli with Charred Corn

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

563

Calories

Protein

18g

Carbs

78g

Fat

17g

Sat. Fat

6g

Fibre

11g

Sugars

13g

Sodium

523mg

Veggie Pescatarian Dinner Freezer Friendly Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Chillis Comfort

Sweet Potato & Black Bean Chilli with Charred Corn

SCALE RECIPEAdjust quantities

4 Servings

Garlic Clove

4

Vine Tomato

500 g

Cumin Seeds

4 tsp

Chipotle Paste

3 tsp

Chilli Flakes

1/2 tsp

Fresh Coriander

50 g

Tomato Purée

3 tbsp

Red Onion

2

Vegetable Oil

2 tbsp

Lime

2

Sweet Potato

2

Cooked Black Beans

2 x 400g Can

Jasmine Rice

200 g

Corn On The Cob

2

Feta

150 g

Salt

Black Pepper