RECIPES

Creamy Chicken Stock & Leek Linguine

Details

SERVINGS

4 People

TIME

40

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

627

Calories

Protein
21g
Fat
27g
Carbs
75g
Sat. Fat
16g
Fibre
5g
Sugars
6g
Sodium
715mg
DinnerEasyAccessible MethodGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaChickenComfort

Creamy Chicken Stock & Leek Linguine

Ingredients

4 Servings
Leek3
Garlic Clove4
Butter60 g
Linguine500 g
Chicken Stock1350 ml
Parmesan80 g
Double Cream100 ml
Lemon1
Fresh Tarragon50 g
Salt
Black Pepper