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Creamy Chicken Stock & Leek Linguine

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

627

Calories

Protein

21g

Carbs

75g

Fat

27g

Sat. Fat

16g

Fibre

5g

Sugars

6g

Sodium

715mg

Dinner Easy Accessible Method Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Chicken Comfort

Creamy Chicken Stock & Leek Linguine

SCALE RECIPEAdjust quantities

4 Servings

Leek

3

Garlic Clove

4

Butter

60 g

Linguine

500 g

Chicken Stock

1350 ml

Parmesan

80 g

Double Cream

100 ml

Lemon

1

Fresh Tarragon

50 g

Salt

Black Pepper