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Creamy High-Protein Miso Mushroom Soup with Sourdough

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Gigi Grassia

🔥 Nutritionper serving

507

Calories

Protein

20g

Carbs

62g

Fat

19g

Sat. Fat

3g

Fibre

7g

Sugars

8g

Sodium

1202mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Speedy High-Protein Low Carb Accessible Method Good To Freeze Good To Store Good to Reheat Soups Healthy Under 30 Minutes

Creamy High-Protein Miso Mushroom Soup with Sourdough

SCALE RECIPEAdjust quantities

2 Servings

Shallot

2

Mixed Mushroom

400 g

Dark Soy Sauce

1 tbsp

White Miso

2 tsp

Silken Tofu

300 g

Vegetable Stock

300 ml

Sesame Oil

Chilli Oil

Fresh Coriander

25 g

Crusty Bread

4 Slice