RECIPES

Creamy Miso Noodles with Mushroom Skewers

Details

SERVINGS

2 People

TIME

AUTHOR

Christina Soteriou

πŸ”₯ Nutrition per serving

900

Calories

Protein
27g
Fat
43g
Carbs
99g
Sat. Fat
6g
Fibre
8g
Sugars
23g
Sodium
2820mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyHealthyAccessible IngredientGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodlesHealthyVeganuary

Creamy Miso Noodles with Mushroom Skewers

Ingredients

2 Servings
Soy Sauce80 ml
Maple Syrup50 ml
Garlic2 Clove
Red Chilli3
Ginger10 g
Mushroom300 g
Tahini100 g
Sesame Oil30 ml
Miso Paste60 g
Lime2
Oat Milk100 ml
Soba Noodles300 g
Pak Choi90 g
Spring Onion1
Sesame Seeds1 tbsp