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Creamy Miso Noodles with Mushroom Skewers

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

900

Calories

Protein

27g

Carbs

99g

Fat

43g

Sat. Fat

6g

Fibre

8g

Sugars

23g

Sodium

2820mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Healthy Accessible Ingredient Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Healthy Veganuary

Creamy Miso Noodles with Mushroom Skewers

SCALE RECIPEAdjust quantities

2 Servings

Soy Sauce

80 ml

Maple Syrup

50 ml

Garlic

2 Clove

Red Chilli

3

Ginger

10 g

Mushroom

300 g

Tahini

100 g

Sesame Oil

30 ml

Miso Paste

60 g

Lime

2

Oat Milk

100 ml

Soba Noodles

300 g

Pak Choi

90 g

Spring Onion

1

Sesame Seeds

1 tbsp