Details
SERVINGS
4 People
TIME
40
AUTHOR
Sophie Waplington
🔥 Nutrition per serving
464
Calories
Protein
22gFat
26gCarbs
33gSat. Fat
4gFibre
10gSugars
7gSodium
13mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerFreezer FriendlyMost CookedHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatMoroccan-InspiredBeansMost CookedMidweek
Zaalouk Beans with a Pistachio Tofu Crumb
Ingredients
4 Servings
Garlic1 Bulb
Aubergine3
Tomato6
Cashew80 g
Red Onion1
Ground Cumin2 tsp
Smoked Paprika2 tsp
Ground Coriander1 tsp
Queen Butter Beans2 x 570g Jar
Tomato Purée2 tbsp
Firm Tofu200 g
Shelled Pistachio80 g
Silken Tofu80 g
Nutritional Yeast4 tbsp
Lemon1
Fresh Parsley15 g
Olive Oil
Pomegranate Molasses