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Crispy Artichoke Patties With Nori Mayo

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

πŸ”₯ Nutritionper serving

670

Calories

Protein
13g
Carbs
80g
Fat
32g
Sat. Fat
4g
Fibre
10g
Sugars
10g
Sodium
1100mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerAdventurousGood To FreezeGood To StoreGood to ReheatVeggie DishesMunchiesComfortSpring

Crispy Artichoke Patties With Nori Mayo

SCALE RECIPEAdjust quantities
2 Servings
Artichokes
400 g
Heart of Palm
400 g
Celery
20 g
Old Bay Seasoning
1 tbsp
Onion Powder
1/2 tsp
Garlic Powder
1/2 tsp
Paprika
1/2 tsp
Shallot
1
Dijon Mustard
1 tsp
Breadcrumb
150 g
Oat Milk
250 ml
Plain Flour
150 g
Vegan Mayonnaise
100 g
Nori Seaweed
15 g
Lemon
1
Vegetable Oil