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Crispy Artichoke & Tomato Salad with Whipped Feta Dressing

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

466

Calories

Protein

8g

Carbs

23g

Fat

36g

Sat. Fat

8g

Fibre

7g

Sugars

8g

Sodium

1017mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Speedy Healthy Low Carb Low Calorie Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Mediterranean Mediterranean-Inspired Salads Dinner Party Healthy Summer Spring Under 30 Minutes

Crispy Artichoke & Tomato Salad with Whipped Feta Dressing

SCALE RECIPEAdjust quantities

4 Servings

Jarred Artichokes

300 g

Artichoke Oil

4 tbsp

Mixed Tomatoes

500 g

Pitted Mixed Olives

300 g

Cooked Mixed Grains

250 g

Fresh Parsley

20 g

Feta

120 g

Greek Yoghurt

80 g

Olive Oil

40 g

Lemon

1

Fresh Dill

20 g

Honey