Details
SERVINGS
4 People
TIME
20
AUTHOR
Chloe René
🔥 Nutrition per serving
466
Calories
Protein
8gFat
36gCarbs
23gSat. Fat
8gFibre
7gSugars
8gSodium
1017mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerSpeedyHealthyLow CarbLow CalorieAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreMediterraneanMediterranean-InspiredSaladsDinner PartyHealthySummerSpringUnder 30 Minutes
Crispy Artichoke & Tomato Salad with Whipped Feta Dressing
Ingredients
4 Servings
Jarred Artichokes300 g
Artichoke Oil4 tbsp
Mixed Tomatoes500 g
Pitted Mixed Olives300 g
Cooked Mixed Grains250 g
Fresh Parsley20 g
Feta120 g
Greek Yoghurt80 g
Olive Oil40 g
Lemon1
Fresh Dill20 g
Honey