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Curried Lentil, Sweet Potato & Coconut Gratin

SERVINGS

4 People

COOK TIME

50 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

312

Calories

Protein

7g

Carbs

34g

Fat

16g

Sat. Fat

7g

Fibre

6g

Sugars

8g

Sodium

591mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Healthy High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat French-Inspired Veggie Dishes One Pot Recipes Healthy Comfort

Curried Lentil, Sweet Potato & Coconut Gratin

SCALE RECIPEAdjust quantities

4 Servings

Sweet Potato

600 g

Coconut Milk

400 ml

Curry Powder

1 tbsp

Salt

1 1/2 tsp

Chilli Powder

1 tsp

Drained Cooked Lentils

270 g

Ginger

15 g

Olive Oil

2 tbsp

Garlic Clove

2

Red Chilli

1

Curry Leaf

8