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Cypriot Garlicky Aubergine Stew (Melinzana Yiahni)

SERVINGS

4 People

COOK TIME

70 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

347

Calories

Protein

7g

Carbs

36g

Fat

17g

Sat. Fat

2g

Fibre

7g

Sugars

13g

Sodium

13mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Batch Freezer Friendly Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Cypriot Stews Veggie Dishes Comfort

Cypriot Garlicky Aubergine Stew (Melinzana Yiahni)

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Red Onion

3

Garlic

8 Clove

Red Wine

3 tbsp

Tomato Purée

2 tbsp

Chopped Tomatoes

400 g

Bay Leaf

1

Sugar

1 tbsp

Drained Cooked Chickpeas

240 g

Olive Oil

6 tbsp

Parsley

25 g

Rice