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Fish Finger Tacos with Sweetcorn Salsa & Avocado Smash

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Anna Helm Baxter

🔥 Nutritionper serving

561

Calories

Protein

18g

Carbs

72g

Fat

21g

Sat. Fat

5g

Fibre

8g

Sugars

11g

Sodium

1097mg

Pescatarian Dinner Easy Speedy Budget Healthy Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Tacos Food for Kids Kids Dinners

Fish Finger Tacos with Sweetcorn Salsa & Avocado Smash

SCALE RECIPEAdjust quantities

2 Servings

Thick Fish Finger

6

Avocado

1

Lime

2

Red Onion

1/2

Sweetcorn

2 x 165g Can

Pickled Jalapeño

215 g

Greek Yoghurt

100 g

Fresh Coriander

50 g

Small Flour Tortilla

6

Salt

Black Pepper