Details
SERVINGS
2 People
TIME
10
AUTHOR
Chloe René
🔥 Nutrition per serving
520
Calories
Protein
25gFat
33gCarbs
27gSat. Fat
10gFibre
6gSugars
3gSodium
1020mgVeggiePescatarianShellfish-FreeBrunchDinnerSpeedyBudgetHealthyHigh-ProteinHigh FibreSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatGreek-InspiredEggsSpringUnder 30 MinutesUnder 20 MinutesActually 15 Minutes
Fried Feta Eggs with Charred Pea Grains
Ingredients
2 Servings
Frozen Pea120 g
Cooked Mixed Grains250 g
Spinach120 g
Pumpkin Seed40 g
Feta100 g
Egg2
Lemon1/2
Chilli Flakes2 tsp
Garlic Purée1 tsp
Olive Oil
Salt
Black Pepper