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Fried Feta Eggs with Charred Pea Grains

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

520

Calories

Protein

25g

Carbs

27g

Fat

33g

Sat. Fat

10g

Fibre

6g

Sugars

3g

Sodium

1020mg

Veggie Pescatarian Shellfish-Free Brunch Dinner Speedy Budget Healthy High-Protein High Fibre Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Greek-Inspired Eggs Spring Under 30 Minutes Under 20 Minutes Actually 15 Minutes

Fried Feta Eggs with Charred Pea Grains

SCALE RECIPEAdjust quantities

2 Servings

Frozen Pea

120 g

Cooked Mixed Grains

250 g

Spinach

120 g

Pumpkin Seed

40 g

Feta

100 g

Egg

2

Lemon

1/2

Chilli Flakes

2 tsp

Garlic Purée

1 tsp

Olive Oil

Salt

Black Pepper