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Goat’s Cheese & Charred Peach Lentil Salad

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Chef

🔥 Nutritionper serving

322

Calories

Protein

12g

Carbs

33g

Fat

15g

Sat. Fat

3g

Fibre

7g

Sugars

16g

Sodium

86mg

Veggie Pescatarian Lunch Dinner Sides Easy Speedy Healthy Accessible Ingredient Gut-Friendly Good To Store French-Inspired Salads Lentils Summer Autumn Under 30 Minutes

Goat’s Cheese & Charred Peach Lentil Salad

SCALE RECIPEAdjust quantities

4 Servings

Fine Green Bean

200 g

Peach

4

Drained Cooked Green Lentils

530 g

Blanched Hazelnuts

75 g

Honey

3 tbsp

Chilli Flakes

1 tsp

Fresh Rocket

90 g

Balsamic Vinegar

4 tbsp

Goat Cheese

100 g

Extra Virgin Olive Oil

Salt

Black Pepper