Details
SERVINGS
4 People
TIME
AUTHOR
Xiengni Zhou
🔥 Nutrition per serving
627
Calories
Protein
22gFat
15gCarbs
98gSat. Fat
2gFibre
4gSugars
23gSodium
753mgVeganVeggiePescatarianLunchDinnerEasyBudgetHealthyHigh-ProteinBatchGood To FreezeGood To StoreGood to ReheatKorean-InspiredRiceMidweekFakeawayHealthyComfort
Gochujang Tofu Rice Bowl
Ingredients
4 Servings
Carrot1
Cucumber1/2
Radish30 g
Sugar50 g
Apple Cider Vinegar150 ml
Water150 ml
Firm Tofu560 g
Cornflour80 g
Garlic Powder1 tsp
Garlic2 Clove
Gochujang2 tbsp
Soy Sauce2 tbsp
Tomato Ketchup3 tbsp
Maple Syrup2 tbsp
Rice Wine Vinegar1 tbsp
Sesame Oil1 tsp
Water3 tbsp
Sushi Rice400 g
Spring Onion1
Sesame Seeds
Vegetable Oil