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Gochujang Tofu Rice Bowl

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

627

Calories

Protein

22g

Carbs

98g

Fat

15g

Sat. Fat

2g

Fibre

4g

Sugars

23g

Sodium

753mg

Vegan Veggie Pescatarian Lunch Dinner Easy Budget Healthy High-Protein Batch Good To Freeze Good To Store Good to Reheat Korean-Inspired Rice Midweek Fakeaway Healthy Comfort

Gochujang Tofu Rice Bowl

SCALE RECIPEAdjust quantities

4 Servings

Carrot

1

Cucumber

1/2

Radish

30 g

Sugar

50 g

Apple Cider Vinegar

150 ml

Water

150 ml

Firm Tofu

560 g

Cornflour

80 g

Garlic Powder

1 tsp

Garlic

2 Clove

Gochujang

2 tbsp

Soy Sauce

2 tbsp

Tomato Ketchup

3 tbsp

Maple Syrup

2 tbsp

Rice Wine Vinegar

1 tbsp

Sesame Oil

1 tsp

Water

3 tbsp

Sushi Rice

400 g

Spring Onion

1

Sesame Seeds

Vegetable Oil