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Gochujang & Tomato Soup With Crispy Chickpea Croutons

SERVINGS

2 People

COOK TIME

45 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

522

Calories

Protein

14g

Carbs

48g

Fat

27g

Sat. Fat

11g

Fibre

10g

Sugars

13g

Sodium

1042mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Budget Healthy Freezer Friendly High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Korean-Inspired Soups Comfort Autumn Winter

Gochujang & Tomato Soup With Crispy Chickpea Croutons

SCALE RECIPEAdjust quantities

2 Servings

Sweet Potato

1

Red Onion

1

Red Pepper

1

Chickpeas

1 x 400g Can

Cherry Tomatoes

300 g

Gochujang

1 tbsp

Smoked Paprika

1 tsp

Coconut Milk

235 ml

Water

300 ml

Soy Sauce

1 tbsp

Rice Wine Vinegar

1 tbsp

Vegetable Stock Cube

1

Olive Oil

Roasted Peanuts

2 tbsp

Spring Onion

1

Crispy Chilli Oil