Details
SERVINGS
2 People
TIME
45
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
522
Calories
Protein
14gFat
27gCarbs
48gSat. Fat
11gFibre
10gSugars
13gSodium
1042mgVeganVeggieDairy-FreePescatarianEgg-FreeBudgetHealthyFreezer FriendlyHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatKorean-InspiredSoupsComfortAutumnWinter
Gochujang & Tomato Soup With Crispy Chickpea Croutons
Ingredients
2 Servings
Sweet Potato1
Red Onion1
Red Pepper1
Chickpeas1 x 400g Can
Cherry Tomatoes300 g
Gochujang1 tbsp
Smoked Paprika1 tsp
Coconut Milk235 ml
Water300 ml
Soy Sauce1 tbsp
Rice Wine Vinegar1 tbsp
Vegetable Stock Cube1
Olive Oil
Roasted Peanuts2 tbsp
Spring Onion1
Crispy Chilli Oil