Details
SERVINGS
3 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
393
Calories
Protein
37gFat
11gCarbs
37gSat. Fat
2gFibre
8gSugars
13gSodium
384mgLunchDinnerBudgetHealthyHigh-ProteinHigh FibreAccessible IngredientAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatSaladsChickenMidweekHealthySpring
Green Chicken, Kale and Crispy Chickpea Salad
Ingredients
3 Servings
Drained Cooked Chickpeas240 g
Garam Masala2 tsp
Fresh Coriander15 g
Green Chilli 1
Garlic Clove1
Lime1
Yoghurt300 g
Skinless Chicken Breast3
Kale150 g
Red Onion1/2
Pomegranate Seeds120 g
Cherry Tomatoes200 g
Black Pepper
Olive Oil
Salt