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Harissa & Honey Roast Parsnip Recipe

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

232

Calories

Protein

2g

Carbs

45g

Fat

5g

Sat. Fat

1g

Fibre

7g

Sugars

18g

Sodium

118mg

Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Sides Easy Speedy Budget Healthy Low Ingredient High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Sides Roast Dinner Party Healthy Meal-Prep

Harissa & Honey Roast Parsnip Recipe

SCALE RECIPEAdjust quantities

4 Servings

Parsnip

1 kg

Honey

2 tbsp

Harissa Paste

2 tbsp

Thyme

15 g

Olive Oil

Salt

Pepper