Details
SERVINGS
4 People
TIME
15
AUTHOR
Chloe René
🔥 Nutrition per serving
258
Calories
Protein
9gFat
7gCarbs
38gSat. Fat
1gFibre
6gSugars
5gSodium
393mgLunchDinnerEasySpeedyBudgetHealthyHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredMediterranean-InspiredLentilsUnder 20 Minutes
Harissa Lentils on Crunchy Toast
Ingredients
4 Servings
Garlic Clove6
Roasted Red Pepper465 g
Harissa Paste1 tbsp
Cooked Puy Lentils250 g
Vegetable Stock500 ml
Sourdough4 Slice
Fresh Dill15 g
Fresh Mint25 g
Lemon1
Olive Oil
Salt