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Harissa Lentils on Crunchy Toast

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

258

Calories

Protein

9g

Carbs

38g

Fat

7g

Sat. Fat

1g

Fibre

6g

Sugars

5g

Sodium

393mg

Lunch Dinner Easy Speedy Budget Healthy High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Mediterranean-Inspired Lentils Under 20 Minutes

Harissa Lentils on Crunchy Toast

SCALE RECIPEAdjust quantities

4 Servings

Garlic Clove

6

Roasted Red Pepper

465 g

Harissa Paste

1 tbsp

Cooked Puy Lentils

250 g

Vegetable Stock

500 ml

Sourdough

4 Slice

Fresh Dill

15 g

Fresh Mint

25 g

Lemon

1

Olive Oil

Salt