Details
SERVINGS
4 People
TIME
30
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
484
Calories
Protein
15gFat
27gCarbs
41gSat. Fat
3gFibre
11gSugars
7gSodium
222mgVeggiePescatarianDinnerHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredVeggie DishesBeansDinner PartyHealthySpring
Herb Crusted Fennel With Creamy Beans & Watercress Pesto
Ingredients
4 Servings
Pitta1
Fennel4 Bulb
Fresh Parsley25 g
Lemon3
Watercress90 g
Garlic4 Clove
Smoked Almond100 g
Butter Beans2 x 400g Can
Yoghurt200 g