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Herb Crusted Fennel With Creamy Beans & Watercress Pesto

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

484

Calories

Protein

15g

Carbs

41g

Fat

27g

Sat. Fat

3g

Fibre

11g

Sugars

7g

Sodium

222mg

Veggie Pescatarian Dinner High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Veggie Dishes Beans Dinner Party Healthy Spring

Herb Crusted Fennel With Creamy Beans & Watercress Pesto

SCALE RECIPEAdjust quantities

4 Servings

Pitta

1

Fennel

4 Bulb

Fresh Parsley

25 g

Lemon

3

Watercress

90 g

Garlic

4 Clove

Smoked Almond

100 g

Butter Beans

2 x 400g Can

Yoghurt

200 g