Details
SERVINGS
4 People
TIME
30
AUTHOR
Finn Tonry
🔥 Nutrition per serving
573
Calories
Protein
39gFat
27gCarbs
41gSat. Fat
9gFibre
9gSugars
10gSodium
1442mgDinnerEasyHealthyHigh-ProteinBatchFreezer FriendlyHigh FibreGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianStewsHealthyComfortAutumnWinterBatch CookBatch Cooking
High-Protein Ribollita with Crumbled Sausage
Ingredients
4 Servings
Chicken Sausage680 g
White Onion2
Celery4 Stalk
Garlic8 Clove
Plum Tomatoes2 x 400g Can
Cavolo Nero150 g
Butter Beans1 x 700g Jar
Chilli Flakes1 tsp
Fennel Seed1 tbsp
Tomato Purée2 tbsp
Bay Leaf2
Parmesan80 g
Chicken Stock1 L
Sourdough2 Slice
Fresh Parsley10 g
Olive Oil