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High-Protein Ribollita with Crumbled Sausage

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

573

Calories

Protein

39g

Carbs

41g

Fat

27g

Sat. Fat

9g

Fibre

9g

Sugars

10g

Sodium

1442mg

Dinner Easy Healthy High-Protein Batch Freezer Friendly High Fibre Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Stews Healthy Comfort Autumn Winter Batch Cook Batch Cooking

High-Protein Ribollita with Crumbled Sausage

SCALE RECIPEAdjust quantities

4 Servings

Chicken Sausage

680 g

White Onion

2

Celery

4 Stalk

Garlic

8 Clove

Plum Tomatoes

2 x 400g Can

Cavolo Nero

150 g

Butter Beans

1 x 700g Jar

Chilli Flakes

1 tsp

Fennel Seed

1 tbsp

Tomato Purée

2 tbsp

Bay Leaf

2

Parmesan

80 g

Chicken Stock

1 L

Sourdough

2 Slice

Fresh Parsley

10 g

Olive Oil