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Homemade Spinach and Ricotta Cannelloni

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

507

Calories

Protein

27g

Carbs

44g

Fat

25g

Sat. Fat

12g

Fibre

4g

Sugars

8g

Sodium

627mg

Nut-Free Shellfish-Free Dinner Party Food High-Protein Freezer Friendly High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Dinner Party Spring

Homemade Spinach and Ricotta Cannelloni

SCALE RECIPEAdjust quantities

4 Servings

Cannelloni

250 g

Garlic

3 Clove

Parmesan

100 g

Mozzarella

300 g

Spinach

400 g

Basil

1 Bunch

Ricotta

250 g

Tomato

800 g

Lemon

1

Balsamic Vinegar

3 tbsp

Salt

Black Pepper

Olive Oil