RECIPES

Homemade Spinach and Ricotta Cannelloni

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

🔥 Nutrition per serving

507

Calories

Protein
27g
Fat
25g
Carbs
44g
Sat. Fat
12g
Fibre
4g
Sugars
8g
Sodium
627mg
Nut-FreeShellfish-FreeDinnerParty FoodHigh-ProteinFreezer FriendlyHigh FibreAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaDinner PartySpring

Homemade Spinach and Ricotta Cannelloni

Ingredients

4 Servings
Cannelloni250 g
Garlic3 Clove
Parmesan100 g
Mozzarella300 g
Spinach400 g
Basil1 Bunch
Ricotta250 g
Tomato800 g
Lemon1
Balsamic Vinegar3 tbsp
Salt
Black Pepper
Olive Oil