Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
523
Calories
Protein
18gFat
18gCarbs
66gSat. Fat
6gFibre
9gSugars
14gSodium
773mgVeggiePescatarianLunchDinnerEasyBudgetHealthyPacked LunchHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreMediterraneanMediterranean-InspiredSaladsLunch BoxLunch Meal Prep ExperimentMeal-PrepSpring
Honey Harissa Carrot Couscous with Feta Dressing
Ingredients
4 Servings
Carrot500 g
Harissa Paste2 tbsp
Honey2 tbsp
Couscous250 g
Boiling Water300 ml
Drained Cooked Chickpeas480 g
Feta150 g
Ground Cinnamon3/4 tsp
Lemon1
Greek Yoghurt150 g
Fresh Parsley25 g
Green Olive80 g
Olive Oil
Salt
Black Pepper