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Honey Harissa Carrot Couscous with Feta Dressing

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

523

Calories

Protein

18g

Carbs

66g

Fat

18g

Sat. Fat

6g

Fibre

9g

Sugars

14g

Sodium

773mg

Veggie Pescatarian Lunch Dinner Easy Budget Healthy Packed Lunch High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Mediterranean Mediterranean-Inspired Salads Lunch Box Lunch Meal Prep Experiment Meal-Prep Spring

Honey Harissa Carrot Couscous with Feta Dressing

SCALE RECIPEAdjust quantities

4 Servings

Carrot

500 g

Harissa Paste

2 tbsp

Honey

2 tbsp

Couscous

250 g

Boiling Water

300 ml

Drained Cooked Chickpeas

480 g

Feta

150 g

Ground Cinnamon

3/4 tsp

Lemon

1

Greek Yoghurt

150 g

Fresh Parsley

25 g

Green Olive

80 g

Olive Oil

Salt

Black Pepper