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Cheesy Leek & Pancetta Pasta Bake

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lippett

🔥 Nutritionper serving

784

Calories

Protein

34g

Carbs

84g

Fat

34g

Sat. Fat

14g

Fibre

5g

Sugars

9g

Sodium

1012mg

Dinner High-Protein Batch Freezer Friendly Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Pasta Comfort

Cheesy Leek & Pancetta Pasta Bake

SCALE RECIPEAdjust quantities

4 Servings

Leek

3

Parsley

50 g

Garlic

1 Clove

Panko Breadcrumbs

50 g

Pancetta

140 g

Flour

75 g

Milk

750 ml

Cheddar Cheese

250 g

Nutmeg

2 tsp

Rigatoni

400 g

Olive Oil

Salt

Black Pepper