RECIPES

Cheesy Leek & Pancetta Pasta Bake

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lippett

🔥 Nutrition per serving

784

Calories

Protein
34g
Fat
34g
Carbs
84g
Sat. Fat
14g
Fibre
5g
Sugars
9g
Sodium
1012mg
DinnerHigh-ProteinBatchFreezer FriendlyAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianPastaComfort

Cheesy Leek & Pancetta Pasta Bake

Ingredients

4 Servings
Leek3
Parsley50 g
Garlic1 Clove
Panko Breadcrumbs50 g
Pancetta140 g
Flour 75 g
Milk750 ml
Cheddar Cheese250 g
Nutmeg2 tsp
Rigatoni400 g
Olive Oil
Salt
Black Pepper