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Lamb Leg Steaks with Hot Hummus, Couscous & Sumac Tomatoes

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

729

Calories

Protein

46g

Carbs

61g

Fat

32g

Sat. Fat

8g

Fibre

8g

Sugars

10g

Sodium

393mg

Dairy-Free Nut-Free Shellfish-Free Egg-Free Dinner Easy Budget Healthy High-Protein High Fibre Power Protein Gut-Friendly 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Lamb Midweek Summer

Lamb Leg Steaks with Hot Hummus, Couscous & Sumac Tomatoes

SCALE RECIPEAdjust quantities

2 Servings

Couscous

100 g

Boiling Water

200 ml

Red Onion

1

Cherry Tomatoes

200 g

Sumac

1 tsp

Lemon

1

Garlic Clove

1

Lamb Leg Steak

400 g

Dried Mint

2 tsp

Ground Cumin

1 tsp

Chickpeas

1 x 400g Can

Water

150 ml

Tahini

2 tbsp

Fresh Parsley

10 g

Olive Oil

Salt

Black Pepper