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Homemade Butternut Squash Ravioli

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

πŸ”₯ Nutritionper serving

563

Calories

Protein
15g
Carbs
36g
Fat
39g
Sat. Fat
23g
Fibre
2g
Sugars
3g
Sodium
273mg
Nut-FreeShellfish-FreeDinnerParty FoodBudgetAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaVeggie DishesHomemade PastaDinner Party

Homemade Butternut Squash Ravioli

SCALE RECIPEAdjust quantities
4 Servings
Egg
2
Butter
150 g
Lemon
1
Plain Flour
200 g
Parmesan
70 g
Ricotta
250 g
Thyme
15 g
Sage
15 g
Butternut Squash
1
Salt
Black Pepper
Olive Oil