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One-Pan Sausage and Roasted Pepper Lasagne

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

670

Calories

Protein

34g

Carbs

48g

Fat

36g

Sat. Fat

16g

Fibre

5g

Sugars

10g

Sodium

1022mg

Dinner Easy High-Protein Freezer Friendly Family-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Italian-American Pasta Sausages Lasagne One Pot Recipes Midweek

One-Pan Sausage and Roasted Pepper Lasagne

SCALE RECIPEAdjust quantities

4 Servings

Roasted Red Pepper

245 g

Water

100 ml

Onion

1

Garlic Clove

2

Fresh Rosemary

2 Sprig

Sausage

8

Cherry Tomatoes

2 x 400g Can

Fennel Seed

2 tsp

Fresh Basil

25 g

Mascarpone

100 g

Fresh Lasagne Sheet

400 g

Mozzarella

125 g

Parmesan

40 g

Chilli Flakes

Salt

Black Pepper

Olive Oil