Details
SERVINGS
4 People
TIME
45
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
670
Calories
Protein
34gFat
36gCarbs
48gSat. Fat
16gFibre
5gSugars
10gSodium
1022mgDinnerEasyHigh-ProteinFreezer FriendlyFamily-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianItalian-AmericanPastaSausagesLasagneOne Pot RecipesMidweek
One-Pan Sausage and Roasted Pepper Lasagne
Ingredients
4 Servings
Roasted Red Pepper245 g
Water100 ml
Onion1
Garlic Clove2
Fresh Rosemary2 Sprig
Sausage8
Cherry Tomatoes2 x 400g Can
Fennel Seed2 tsp
Fresh Basil25 g
Mascarpone100 g
Fresh Lasagne Sheet400 g
Mozzarella125 g
Parmesan40 g
Chilli Flakes
Salt
Black Pepper
Olive Oil