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Paprika, Red Pesto & Sausage Rigatoni

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

729

Calories

Protein

31g

Carbs

75g

Fat

33g

Sat. Fat

13g

Fibre

5g

Sugars

8g

Sodium

773mg

Dinner Speedy Family-Friendly Accessible Method Accessible Ingredient Super Simple 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Pasta Sausages Comfort

Paprika, Red Pesto & Sausage Rigatoni

SCALE RECIPEAdjust quantities

4 Servings

Shallot

2

Garlic

4 Clove

Sausage

4

Rigatoni

400 g

Basil

25 g

Double Cream

100 ml

Olive Oil

Tomato Purée

3 tbsp

Paprika

1 tbsp

Jarred Red Pepper

2

Lemon

1

Parmesan

80 g