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Peanut & Aubergine Stir-fry on Creamy Butter Beans

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

563

Calories

Protein

18g

Carbs

46g

Fat

32g

Sat. Fat

5g

Fibre

11g

Sugars

18g

Sodium

1427mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Adventurous Good To Freeze Good To Store Good to Reheat Stir-Fry Veggie Dishes Beans Midweek Speedy Autumn Winter Under 30 Minutes Under 20 Minutes

Peanut & Aubergine Stir-fry on Creamy Butter Beans

SCALE RECIPEAdjust quantities

2 Servings

Aubergine

1

Red Chilli

1

Spring Onion

4

Garlic Clove

4

Chilli Flakes

1 tbsp

Tomato Ketchup

4 tbsp

Dark Soy Sauce

2 tbsp

Maple Syrup

2 tbsp

Roasted Peanuts

50 g

Lime

3

Vegetable Oil

Cooked Butter Beans

1 x 400g Can

Tahini

2 tbsp

Soy Sauce

1 tsp

Spinach

100 g