Details
SERVINGS
2 People
TIME
15
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
563
Calories
Protein
18gFat
32gCarbs
46gSat. Fat
5gFibre
11gSugars
18gSodium
1427mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerSpeedyAdventurousGood To FreezeGood To StoreGood to ReheatStir-FryVeggie DishesBeansMidweekSpeedyAutumnWinterUnder 30 MinutesUnder 20 Minutes
Peanut & Aubergine Stir-fry on Creamy Butter Beans
Ingredients
2 Servings
Aubergine1
Red Chilli1
Spring Onion4
Garlic Clove4
Chilli Flakes1 tbsp
Tomato Ketchup4 tbsp
Dark Soy Sauce2 tbsp
Maple Syrup2 tbsp
Roasted Peanuts50 g
Lime3
Vegetable Oil
Cooked Butter Beans1 x 400g Can
Tahini2 tbsp
Soy Sauce1 tsp
Spinach100 g