SERVINGS
4 People
COOK TIME
30 mins
AUTHOR
🔥 Nutritionper serving
563
Calories
Protein
39gCarbs
23gFat
33gSat. Fat
8gFibre
7gSugars
3gSodium
627mgPork Fillet with Butter Beans & Salsa Verde
SCALE RECIPEAdjust quantities
Pork Loin
500 gShallot
3 Olive Oil
Garlic
1 CloveCelery
40 gShallot
1 Butter Beans
1 x 400g CanChicken Stock
250 mlParmesan
60 gParmesan Rind
1 Olive Oil
Shallot
3 Red Wine Vinegar
80 mlFresh Sage
20 gFresh Parsley
20 gOlive Oil
60 mlSalt
Tenderstem Broccoli
200 g