RECIPES

Pork Fillet with Butter Beans & Salsa Verde

Details

SERVINGS

4 People

TIME

30

AUTHOR

Mob

πŸ”₯ Nutrition per serving

563

Calories

Protein
39g
Fat
33g
Carbs
23g
Sat. Fat
8g
Fibre
7g
Sugars
3g
Sodium
627mg
High-ProteinLow CarbHigh FibreAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBeansDinner Party

Pork Fillet with Butter Beans & Salsa Verde

Ingredients

4 Servings
Pork Loin500 g
Shallot3
Olive Oil
Garlic1 Clove
Celery40 g
Shallot1
Butter Beans1 x 400g Can
Chicken Stock250 ml
Parmesan60 g
Parmesan Rind1
Olive Oil
Shallot3
Red Wine Vinegar80 ml
Fresh Sage20 g
Fresh Parsley20 g
Olive Oil60 ml
Salt
Tenderstem Broccoli200 g