RECIPES

Handmade Potato & Taleggio Tortelli

Details

SERVINGS

4 People

TIME

35

AUTHOR

Ben Lippett

πŸ”₯ Nutrition per serving

1042

Calories

Protein
25g
Fat
75g
Carbs
66g
Sat. Fat
36g
Fibre
4g
Sugars
4g
Sodium
273mg
PescatarianShellfish-FreeAllium-FreeDinnerAdventurousGood To FreezeGood To StoreGood to ReheatItalianPastaDinner Party

Handmade Potato & Taleggio Tortelli

Ingredients

4 Servings
Semolina175 g
β€œ00” Flour160 g
Egg175 g
Maris Piper Potato300 g
Taleggio100 g
Parmesan75 g
Single Cream50 g
Nutmeg9 g
Black Pepper
Salt
Butter250 g
Hazelnut60 g
Sage15 g
Lemon1