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Handmade Potato & Taleggio Tortelli

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

1042

Calories

Protein

25g

Carbs

66g

Fat

75g

Sat. Fat

36g

Fibre

4g

Sugars

4g

Sodium

273mg

Pescatarian Shellfish-Free Allium-Free Dinner Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Dinner Party

Handmade Potato & Taleggio Tortelli

SCALE RECIPEAdjust quantities

4 Servings

Semolina

175 g

“00” Flour

160 g

Egg

175 g

Maris Piper Potato

300 g

Taleggio

100 g

Parmesan

75 g

Single Cream

50 g

Nutmeg

9 g

Black Pepper

Salt

Butter

250 g

Hazelnut

60 g

Sage

15 g

Lemon

1