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Protein French Toast with Peanut Butter & Homemade Jam

SERVINGS

1 People

COOK TIME

15 mins

AUTHOR

Meg Robinson

🔥 Nutritionper serving

728

Calories

Protein

38g

Carbs

92g

Fat

22g

Sat. Fat

4g

Fibre

18g

Sugars

38g

Sodium

627mg

Veggie Pescatarian Breakfast Brunch Pudding Easy Speedy High-Protein High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat French American Brunch Healthy Breakfast

Protein French Toast with Peanut Butter & Homemade Jam

SCALE RECIPEAdjust quantities

1 Serving

Frozen Mixed Berries

400 g

Lemon Juice

1 tsp

Chia Seed

1 tbsp

Honey

1 tsp

Skimmed Milk

40 ml

Vanilla Protein Powder

15 g

Egg

1

Egg White

3 tbsp

Seeded Bread

3 Slice

0% Fat Greek Yoghurt⁣

1 tbsp

Peanut Butter

1 1/2 tbsp

Strawberry Jam

1 tbsp

Honey

1 tsp

Peanut

5 g