RECIPES

Rice Salad with Jammy Eggs & Charred Asparagus

Details

SERVINGS

4 People

TIME

15

AUTHOR

Chloe René

🔥 Nutrition per serving

470

Calories

Protein
17g
Fat
23g
Carbs
47g
Sat. Fat
4g
Fibre
7g
Sugars
6g
Sodium
187mg
VeggiePescatarianLunchDinnerSpeedyHealthyAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredRiceSaladsEggsHealthySpeedySummerSpring

Rice Salad with Jammy Eggs & Charred Asparagus

Ingredients

4 Servings
Microwaveable White Rice2 x 250g Pouch
Egg5
Asparagus500 g
Fennel1 Bulb
Avocado1
Coriander25 g
Greek Yoghurt150 g
Lime1
Red Chilli1
Almond50 g
Olive Oil
Salt
Black Pepper