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Rice Salad with Jammy Eggs & Charred Asparagus

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

470

Calories

Protein

17g

Carbs

47g

Fat

23g

Sat. Fat

4g

Fibre

7g

Sugars

6g

Sodium

187mg

Veggie Pescatarian Lunch Dinner Speedy Healthy Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Rice Salads Eggs Healthy Speedy Summer Spring

Rice Salad with Jammy Eggs & Charred Asparagus

SCALE RECIPEAdjust quantities

4 Servings

Microwaveable White Rice

2 x 250g Pouch

Egg

5

Asparagus

500 g

Fennel

1 Bulb

Avocado

1

Coriander

25 g

Greek Yoghurt

150 g

Lime

1

Red Chilli

1

Almond

50 g

Olive Oil

Salt

Black Pepper