Details
SERVINGS
4 People
TIME
AUTHOR
Xiengni Zhou
π₯ Nutrition per serving
210
Calories
Protein
7gFat
16gCarbs
10gSat. Fat
2gFibre
3gSugars
5gSodium
98mgLunchBudgetHealthyLow CarbAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatSaladsVeggie DishesHealthySummer
Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts
Ingredients
4 Servings
Romano Pepper6
Spinach200 g
Natural Yoghurt300 g
Garlic2 Clove
Walnut50 g
Lemon1/2
Parsley10 g
Fresh Coriander10 g
Fresh Dill10 g
Spring Onion2
Onion1/4
Salt
Black Pepper
Olive Oil
