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Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

210

Calories

Protein

7g

Carbs

10g

Fat

16g

Sat. Fat

2g

Fibre

3g

Sugars

5g

Sodium

98mg

Lunch Budget Healthy Low Carb Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Salads Veggie Dishes Healthy Summer

Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts

SCALE RECIPEAdjust quantities

4 Servings

Romano Pepper

6

Spinach

200 g

Natural Yoghurt

300 g

Garlic

2 Clove

Walnut

50 g

Lemon

1/2

Parsley

10 g

Fresh Coriander

10 g

Fresh Dill

10 g

Spring Onion

2

Onion

1/4

Salt

Black Pepper

Olive Oil