RECIPES

Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts

Details

SERVINGS

4 People

TIME

AUTHOR

Xiengni Zhou

πŸ”₯ Nutrition per serving

210

Calories

Protein
7g
Fat
16g
Carbs
10g
Sat. Fat
2g
Fibre
3g
Sugars
5g
Sodium
98mg
LunchBudgetHealthyLow CarbAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatSaladsVeggie DishesHealthySummer

Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts

Ingredients

4 Servings
Romano Pepper6
Spinach200 g
Natural Yoghurt300 g
Garlic2 Clove
Walnut50 g
Lemon1/2
Parsley10 g
Fresh Coriander10 g
Fresh Dill10 g
Spring Onion2
Onion1/4
Salt
Black Pepper
Olive Oil