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Sausage, Kale & Green Olive Rigatoni

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

803

Calories

Protein

29g

Carbs

85g

Fat

36g

Sat. Fat

14g

Fibre

7g

Sugars

9g

Sodium

900mg

Nut-Free Shellfish-Free Egg-Free High-Protein Adventurous Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Comfort

Sausage, Kale & Green Olive Rigatoni

SCALE RECIPEAdjust quantities

4 Servings

Sausage

6

Shallot

2

Fennel

1 Bulb

Garlic Clove

3

Fennel Seed

1 tbsp

Chilli Flakes

1 tsp

White Wine

150 ml

Milk

250 ml

Rigatoni

400 g

Kale

150 g

Green Olive

50 g

Mascarpone

180 g

Lemon

1

Olive Oil

Salt

Black Pepper