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Sausage Ratatouille with Black Lentils & Yoghurt

SERVINGS

6 People

COOK TIME

55 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

482

Calories

Protein

31g

Carbs

44g

Fat

19g

Sat. Fat

6g

Fibre

13g

Sugars

8g

Sodium

1012mg

Nut-Free Shellfish-Free Egg-Free Dinner Easy Budget Batch High Fibre Accessible Method Accessible Ingredient Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian-Inspired Sausages Autumn Batch Cook Batch Cooking

Sausage Ratatouille with Black Lentils & Yoghurt

SCALE RECIPEAdjust quantities

6 Servings

Red Bell Pepper

2

Courgette

2

Red Onion

2

Garlic Clove

1

Sausage

12

Chopped Tomatoes

1 x 400g Can

Fresh Rosemary

2 Sprig

Bay Leaf

3

Cooked Black Lentils

1500 g

Fresh Dill

40 g

Yoghurt

6 tbsp

Lemon Wedge

6

Olive Oil