Details
SERVINGS
6 People
TIME
55
AUTHOR
Ben Lippett
🔥 Nutrition per serving
482
Calories
Protein
31gFat
19gCarbs
44gSat. Fat
6gFibre
13gSugars
8gSodium
1012mgNut-FreeShellfish-FreeEgg-FreeDinnerEasyBudgetBatchHigh FibreAccessible MethodAccessible IngredientGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredSausagesAutumnBatch CookBatch Cooking
Sausage Ratatouille with Black Lentils & Yoghurt
Ingredients
6 Servings
Red Bell Pepper2
Courgette2
Red Onion2
Garlic Clove1
Sausage12
Chopped Tomatoes1 x 400g Can
Fresh Rosemary2 Sprig
Bay Leaf3
Cooked Black Lentils1500 g
Fresh Dill40 g
Yoghurt6 tbsp
Lemon Wedge6
Olive Oil