Details
SERVINGS
4 People
TIME
AUTHOR
Seema Pankhania
🔥 Nutrition per serving
677
Calories
Protein
20gFat
32gCarbs
73gSat. Fat
18gFibre
7gSugars
10gSodium
755mgVeganVeggieDairy-FreePescatarianEgg-FreeLunchDinnerEasyHealthyGood To FreezeGood To StoreGood to ReheatEast-Asian InspiredNoodlesSoupsVeggie DishesHealthyComfort
Scotch Bonnet Coconut and Crispy Tofu Noodles
Ingredients
4 Servings
Onion1
Ginger30 g
Garlic6 Clove
Scotch Bonnet Chilli1
Spring Onion5
Tomato Purée2 tbsp
Coconut Milk400 ml
Vegetable Stock800 ml
Desiccated Coconut100 g
Cornflour50 g
Oat Milk150 ml
Firm Tofu400 g
Pak Choi4
Ramen Noodle400 g