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Scotch Bonnet Coconut and Crispy Tofu Noodles

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

677

Calories

Protein

20g

Carbs

73g

Fat

32g

Sat. Fat

18g

Fibre

7g

Sugars

10g

Sodium

755mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Lunch Dinner Easy Healthy Good To Freeze Good To Store Good to Reheat East-Asian Inspired Noodles Soups Veggie Dishes Healthy Comfort

Scotch Bonnet Coconut and Crispy Tofu Noodles

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Ginger

30 g

Garlic

6 Clove

Scotch Bonnet Chilli

1

Spring Onion

5

Tomato Purée

2 tbsp

Coconut Milk

400 ml

Vegetable Stock

800 ml

Desiccated Coconut

100 g

Cornflour

50 g

Oat Milk

150 ml

Firm Tofu

400 g

Pak Choi

4

Ramen Noodle

400 g