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Sea Bass With Orange, Fennel, Chilli & Watercress

SERVINGS

4 People

COOK TIME

7 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

410

Calories

Protein

19g

Carbs

8g

Fat

33g

Sat. Fat

4g

Fibre

3g

Sugars

5g

Sodium

120mg

Gluten-Free Dairy-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Dinner Speedy Healthy Low Carb Low Calorie Low Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Fish Healthy Speedy Spring Under 20 Minutes

Sea Bass With Orange, Fennel, Chilli & Watercress

SCALE RECIPEAdjust quantities

4 Servings

Extra Virgin Olive Oil

5 tbsp

Sherry Vinegar

1 tsp

Fennel

1 Bulb

Orange

1

Red Chilli

1

Sea Bass

4 Fillet

Watercress

80 g

Roasted Hazelnut

50 g

Olive Oil

Salt

Black Pepper