Details
SERVINGS
4 People
TIME
7
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
410
Calories
Protein
19gFat
33gCarbs
8gSat. Fat
4gFibre
3gSugars
5gSodium
120mgGluten-FreeDairy-FreePescatarianShellfish-FreeAllium-FreeEgg-FreeDinnerSpeedyHealthyLow CarbLow CalorieLow IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredFishHealthySpeedySpringUnder 20 Minutes
Sea Bass With Orange, Fennel, Chilli & Watercress
Ingredients
4 Servings
Extra Virgin Olive Oil5 tbsp
Sherry Vinegar1 tsp
Fennel1 Bulb
Orange1
Red Chilli1
Sea Bass4 Fillet
Watercress80 g
Roasted Hazelnut50 g
Olive Oil
Salt
Black Pepper