Details
SERVINGS
2 People
TIME
15
AUTHOR
Justin Tsang
🔥 Nutrition per serving
670
Calories
Protein
27gFat
49gCarbs
27gSat. Fat
7gFibre
4gSugars
7gSodium
1040mgDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyHigh-ProteinGood To StoreJapanesePeruvianSeafoodFishSpeedySummerUnder 30 Minutes
Sea Bass Yuzu Ceviche with Umami Crisps
Ingredients
2 Servings
Skinless Sea Bass Fillet360 g
Cucumber1/2
Red Onion1/2
Fresh Coriander10 g
Fresh Chive10 g
Extra Virgin Olive Oil4 tbsp
Sesame Oil3 tbsp
Large White Potato1
Salt1 tsp
Sugar1 tsp
MSG1 tsp
Cayenne Pepper1 tsp
Vegetable Oil
Lemon1
Lime2
Fresh Ginger10 g
Yuzu Juice2 tbsp
Light Soy Sauce2 tbsp