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Sea Bass Yuzu Ceviche with Umami Crisps

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Justin Tsang

🔥 Nutritionper serving

670

Calories

Protein

27g

Carbs

27g

Fat

49g

Sat. Fat

7g

Fibre

4g

Sugars

7g

Sodium

1040mg

Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy High-Protein Good To Store Japanese Peruvian Seafood Fish Speedy Summer Under 30 Minutes

Sea Bass Yuzu Ceviche with Umami Crisps

SCALE RECIPEAdjust quantities

2 Servings

Skinless Sea Bass Fillet

360 g

Cucumber

1/2

Red Onion

1/2

Fresh Coriander

10 g

Fresh Chive

10 g

Extra Virgin Olive Oil

4 tbsp

Sesame Oil

3 tbsp

Large White Potato

1

Salt

1 tsp

Sugar

1 tsp

MSG

1 tsp

Cayenne Pepper

1 tsp

Vegetable Oil

Lemon

1

Lime

2

Fresh Ginger

10 g

Yuzu Juice

2 tbsp

Light Soy Sauce

2 tbsp