RECIPES

Slow-Cooked Chicken with Cannellini Beans & Pea Salad

Details

SERVINGS

4 People

TIME

75

AUTHOR

Kitty Coles

πŸ”₯ Nutrition per serving

613

Calories

Protein
44g
Fat
34g
Carbs
32g
Sat. Fat
6g
Fibre
8g
Sugars
7g
Sodium
747mg
Gluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeDinnerBudgetHigh-ProteinLow CarbHigh FibrePower ProteinAccessible IngredientAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrench-InspiredChickenChicken MainOne Pot RecipesDinner PartySummerAutumn

Slow-Cooked Chicken with Cannellini Beans & Pea Salad

Ingredients

4 Servings
Chicken Leg4
Shallot3
Lemon2
Capers4 tbsp
Fresh Thyme20 g
Garlic Clove10
Paprika1 tsp
Drained Cooked Cannellini Beans240 g
Water75 ml
Olive Oil6 tbsp
Salt
Frozen Pea200 g
Sugar Snap Pea200 g
Fresh Parsley10 g
Fresh Mint10 g