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Slow-Cooked Chicken with Cannellini Beans & Pea Salad

SERVINGS

4 People

COOK TIME

75 mins

AUTHOR

Kitty Coles

πŸ”₯ Nutritionper serving

613

Calories

Protein
44g
Carbs
32g
Fat
34g
Sat. Fat
6g
Fibre
8g
Sugars
7g
Sodium
747mg
Gluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeDinnerBudgetHigh-ProteinLow CarbHigh FibrePower ProteinAccessible IngredientAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrench-InspiredChickenChicken MainOne Pot RecipesDinner PartySummerAutumn

Slow-Cooked Chicken with Cannellini Beans & Pea Salad

SCALE RECIPEAdjust quantities
4 Servings
Chicken Leg
4
Shallot
3
Lemon
2
Capers
4 tbsp
Fresh Thyme
20 g
Garlic Clove
10
Paprika
1 tsp
Drained Cooked Cannellini Beans
240 g
Water
75 ml
Olive Oil
6 tbsp
Salt
Frozen Pea
200 g
Sugar Snap Pea
200 g
Fresh Parsley
10 g
Fresh Mint
10 g