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Smoked Fish Finger Sandwiches with Dill & Mustard Mayo

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Claire Thomson

🔥 Nutritionper serving

670

Calories

Protein

34g

Carbs

56g

Fat

34g

Sat. Fat

7g

Fibre

5g

Sugars

7g

Sodium

1230mg

Pescatarian Lunch Dinner High-Protein Power Protein Adventurous Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat British Fish Fakeaway

Smoked Fish Finger Sandwiches with Dill & Mustard Mayo

SCALE RECIPEAdjust quantities

4 Servings

Egg

1

Dijon Mustard

2 tsp

White Wine Vinegar

1 tbsp

Olive Oil

5 tbsp

Garlic

1 Clove

Fresh Dill

15 g

Sour Cream

50 g

Smoked Haddock

600 g

Plain Flour

2 tbsp

Panko Breadcrumbs

80 g

Cold Water

1 tbsp

Butter

1 tbsp

Sauerkraut

150 g

Gherkin

4

Brown Bread Roll

4

Olive Oil

3 tbsp

Salt

Black Pepper