RECIPES

Smoked Fish Finger Sandwiches with Dill & Mustard Mayo

Details

SERVINGS

4 People

TIME

AUTHOR

Claire Thomson

🔥 Nutrition per serving

670

Calories

Protein
34g
Fat
34g
Carbs
56g
Sat. Fat
7g
Fibre
5g
Sugars
7g
Sodium
1230mg
PescatarianLunchDinnerHigh-ProteinPower ProteinAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritishFishFakeaway

Smoked Fish Finger Sandwiches with Dill & Mustard Mayo

Ingredients

4 Servings
Egg1
Dijon Mustard2 tsp
White Wine Vinegar1 tbsp
Olive Oil5 tbsp
Garlic1 Clove
Fresh Dill15 g
Sour Cream50 g
Smoked Haddock600 g
Plain Flour2 tbsp
Panko Breadcrumbs80 g
Cold Water1 tbsp
Butter1 tbsp
Sauerkraut150 g
Gherkin4
Brown Bread Roll4
Olive Oil3 tbsp
Salt
Black Pepper