Details
SERVINGS
4 People
TIME
30
AUTHOR
Adam Bush
🔥 Nutrition per serving
97
Calories
Protein
3gFat
5gCarbs
10gSat. Fat
1gFibre
3gSugars
5gSodium
429mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeSidesEasyHealthyLow CarbGood To FreezeGood To StoreGood to ReheatChineseChinese-InspiredSidesVeggie DishesHealthyWinter
Soy & Black Vinegar Braised Chinese Cabbage
Ingredients
4 Servings
Chinese Cabbage1
Garlic Clove3
Fresh Ginger25 g
Cumin Seeds1 tbsp
Sichuan Peppercorns1 tsp
Chilli Flakes2 tsp
Chicken Stock200 ml
Soy Sauce2 tbsp
Chinkiang Vinegar2 tbsp
Soft Light Brown Sugar2 tbsp
Vegetable Oil
Salted Peanuts10 g
Fresh Chive10 g