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Soy & Black Vinegar Braised Chinese Cabbage

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

97

Calories

Protein

3g

Carbs

10g

Fat

5g

Sat. Fat

1g

Fibre

3g

Sugars

5g

Sodium

429mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Sides Easy Healthy Low Carb Good To Freeze Good To Store Good to Reheat Chinese Chinese-Inspired Sides Veggie Dishes Healthy Winter

Soy & Black Vinegar Braised Chinese Cabbage

SCALE RECIPEAdjust quantities

4 Servings

Chinese Cabbage

1

Garlic Clove

3

Fresh Ginger

25 g

Cumin Seeds

1 tbsp

Sichuan Peppercorns

1 tsp

Chilli Flakes

2 tsp

Chicken Stock

200 ml

Soy Sauce

2 tbsp

Chinkiang Vinegar

2 tbsp

Soft Light Brown Sugar

2 tbsp

Vegetable Oil

Salted Peanuts

10 g

Fresh Chive

10 g