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Spicy Aubergine Pitta With Peanut Dressing

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

627

Calories

Protein

20g

Carbs

59g

Fat

34g

Sat. Fat

6g

Fibre

9g

Sugars

10g

Sodium

273mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Budget Healthy High Fibre Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Pittas Aldi Fakeaway Under 30 Minutes

Spicy Aubergine Pitta With Peanut Dressing

SCALE RECIPEAdjust quantities

2 Servings

Peanut

150 g

Garlic Clove

1

Fresh Ginger

15 g

Cold Water

150 ml

Lime

1

Aubergine

1

Curry Powder

1 tsp

Cucumber

1/2

Red Chilli

1

Fresh Mint

25 g

Red Onion

1/2

Pitta

2

Olive Oil

Salt

Black Pepper